5 Steps to the best flavor : Step 1 > Step 2 > Step 3 > Step 4 > Step 5 | < | > |

Step 1:

Collection of ripe fruit at its ripest.

Step 2:

Manual selection and disposal of green, overripe, and defective fruits.

Step 3:

Manual selection of healthy, optimum quality almonds for drying.

Step 4:

Selection of green beans according to size.

Step 5:

Selecting the best lot by cup testing, where the Q Grader(taster) tastes it to ensure that the lot that will be roasted is a faithful representation of the characteristics and attributes of Café San Alberto.
Hacienda

Café San Alberto, in order to ensure an exquisite and distinctive flavor, which capitalizes on the best characteristics of its terroir, is produced under the requirements of the Quintuple Selection. This process was designed in Hacienda San Alberto.
It is a manual process where each bean that will be used for the elaboration of roasted San Alberto's coffee goes through five stages of selection. This ensures a coffee with an unsurpassed, distinctive and consistent flavor.