Description
After a 16-hour cold extraction, San Alberto coffee is reduced to a full-bodied texture, achieving exquisite caramel, fruity and roasted notes that evoke maple syrup. It can be used for waffles, pancakes, on fruit or even in cocktails.
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San Alberto Store
Coffee Syrup
$16.800,00
After a 16-hour cold extraction, San Alberto coffee is reduced to a full-bodied texture, achieving exquisite caramel, fruity and roasted notes that evoke maple syrup. It can be used for waffles, pancakes, on fruit or even in cocktails.
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