A coffee experience that awakes the senses. You will learn to appreciate and enjoy the particular attributes of specialty coffee through a delicious sensorial exploration. Complemented by the exploration and pairing with different Colombian honeys.
Introduction to coffee production in Colombia
The coffee crop and its processes
Learn coffee’s organoleptic characteristics and its defects
Sensorial Awakening – Identify flavors and aromas
Cupping of three coffees
Pairing of San Alberto coffee with 3 honeys from different origins
Includes: Diary of the experience, apron, diploma “San Alberto Ambassador”
Duration: 1,5 hour
Capacity: minimum group of 2 people
***Your reservation is subject to change based on availability. A San Alberto representative will contact you to confirm the details of the experience.