San Alberto Store

Usaquén – Slow Molecular Cupping

From: $202.300

Immerse yourself into the world of specialty coffees and explore an array of flavors of San Alberto Coffee through innovative textures and brewing methods.

  1. Introduction to coffee production in Colombia
  2. Sensorial awakening – Identify flavors and aromas
  3. Horizontal cupping of three coffees
  4. Cupping of flavors with transformed textures thanks to molecular gastronomy techniqyes in an effor to identify San Alberto’s attributes
  • Includes: Diary of the experience,apron, diploma “San Alberto Ambassador”.
  • Durativo: 1.5 to 2 hours
  • Capacity: minimum group of 4 people

***Your reservation is subject to change based on availability. A San Alberto representative will contact you to confirm the details of the experience.

Additional information

10 AM

HORARIO

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