Immerse yourself into the world of specialty coffees and explore an array of flavors of San Alberto Coffee through innovative textures and brewing methods.
- Introduction to coffee production in Colombia
- Sensorial awakening – Identify flavors and aromas
- Horizontal cupping of three coffees
- Cupping of flavors with transformed textures thanks to molecular gastronomy techniqyes in an effor to identify San Alberto’s attributes
- Includes: Diary of the experience,apron, diploma “San Alberto Ambassador”.
- Durativo: 1.5 to 2 hours
- Capacity: minimum group of 4 people